The heavy-duty steel body construction features a high-temp, powder-coat finish that ensures a long life, while the smoker’s uniquely designed grease and condensation management system makes for stress-free cleaning and maintenance. This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs, and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.
Features
Spread out your spread
Four height-adjustable cooking grates accommodate various sizes of food. 1,235 square inches of total cooking space with a 25-pounds capacity per grate.
Burn on
Heavy duty, cast iron burners maintain consistent temperatures. Reliable in cold or warm weather with an electronic pulse ignition system. Electro-pulse ignition system allows for quick and reliable starting.
Rise to the occasion
Vertical design lends itself to naturally rising heat, achieving greater gas efficiency and maximum smoke flavor. The top damper improves airflow and heat distribution throughout smoker.
Rack ’em
Pre-installed sausage hooks and removable rib rack provide additional cooking flexibility.
Smoke ’em up
Heavy gauge, porcelain-enameled steel wood chip box and lid. Retains heat for improved burning efficiency and low maintenance cooking.
Mind your meat
Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor. Easy-to-read gauge helps you achieve perfectly smoked foods.
Compare with similar models
| DGO1890BDC-D | DGW1235BDP-D | DGY784BDP | |
|---|---|---|---|
 | |  |
|
| Total_cooking_area | 1904 | 1235 | 784 |
| Cooking Grates | 6 | 4 | 4 |
| Sausage Hooks |  | |  |
| Removable rib racks | | | |
| Offset smoker | 20,000 | 20,000 | 15,000 |
| Grate | 20.35 × 31.28 × 56.55 in | 20.4 × 31.3 × 49.7 in | 27 × 19.2 × 46.46 in |
| Weight (lbs) | 90 | 74 | 54 |
| Buy from |
Last update on 2022-09-26 at 12:01 / Affiliate links / Images from Amazon Product Advertising API
Northern Walleyed –
Directions were easy to follow and all the screws and parts were packed for easy access. Took me about 40minutes and she was ready for propane. Followed the seasoning directions and used Hickory wood to complete the process. Tomorrow is the test with meat…here’s hope’n 👍🏼
Rich Rogers –
I bought one of these for my Job, I liked it so much I bought one for home. My problem is the regulator in the controls is not working right. I changed out the gas line regulator for 16.00 through a local store. It is still not firing correctly and both burners will not attain full gas, one lowers when the other is turned on. I bought this through Wayfair in early October. It works from time to time and now it is not the last few times I have used it. I have a smaller Cajun Injector one that works every time that I have to use, when this one does not work. The reason I am putting this in the reviews is there is no contact on your website. But I would like a new controller for this, as it is not the line regulator. Please have someone get in touch with me about how to get a new controller for this! The one at work works great, no issues, in fact I smoked Christmas hams (4) and it was 8 degrees out when I started and it had no issues holding temp.
BillAinSoCal –
This was a birthday gift and I was a bit wary after reading some reviews, but my assembly went smoothly and I found that I can use the burners to reach temperatures between 225 and about 335 deg F. It heated to 235 deg F in my first session in 3 minutes. The capacity is quite large with the 4 grates. I judge that I could fit a whole brisket plus other stuff like 6 racks of ribs on the remaining grates, I smoked a test rack of ribs in 3 hours and never had to add more wood chips and it held at exactly 335 deg F. I never had to add more water to the pan. I even used it to cold smoke cheese and some sun-dried tomato slices by only lighting the wood chip tray on fire. I achieved temperatures of 85-103 deg F over a 3.5 hr smoking session and the results were excellent. My only criticism would be that the directions provide no information at all about how manipulation of the top vent and the side vents influence temperature. You are left to figure that out.