The heavy-duty steel body construction features a high-temp, powder-coat finish that ensures a long life, while the smoker’s uniquely designed grease and condensation management system makes for stress-free cleaning and maintenance. This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs, and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.
Features
Spread out your spread
Four height-adjustable cooking grates accommodate various sizes of food. 1,235 square inches of total cooking space with a 25-pounds capacity per grate.
Burn on
Heavy duty, cast iron burners maintain consistent temperatures. Reliable in cold or warm weather with an electronic pulse ignition system. Electro-pulse ignition system allows for quick and reliable starting.
Rise to the occasion
Vertical design lends itself to naturally rising heat, achieving greater gas efficiency and maximum smoke flavor. The top damper improves airflow and heat distribution throughout smoker.
Rack ’em
Pre-installed sausage hooks and removable rib rack provide additional cooking flexibility.
Smoke ’em up
Heavy gauge, porcelain-enameled steel wood chip box and lid. Retains heat for improved burning efficiency and low maintenance cooking.
Mind your meat
Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor. Easy-to-read gauge helps you achieve perfectly smoked foods.
Compare with similar models
| DGO1890BDC-D | DGW1235BDP-D | DGY784BDP | |
|---|---|---|---|
 | |  | |
| Total_cooking_area | 1904 | 1235 | 784 |
| Cooking Grates | 6 | 4 | 4 |
| Sausage Hooks |  | |  |
| Removable rib racks | | | |
| Offset smoker | 20,000 | 20,000 | 15,000 |
| Grate | 20.35 × 31.28 × 56.55 in | 20.4 × 31.3 × 49.7 in | 27 × 19.2 × 46.46 in |
| Weight (lbs) | 90 | 74 | 54 |
| Buy from |
Last update on 2020-06-04 at 04:00 / Affiliate links / Images from Amazon Product Advertising API
Northern Walleyed –
Directions were easy to follow and all the screws and parts were packed for easy access. Took me about 40minutes and she was ready for propane. Followed the seasoning directions and used Hickory wood to complete the process. Tomorrow is the test with meat…here’s hope’n 👍🏼