Expand your outdoor cooking horizons with the Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill. This smoker provides durability performance and versatility to your outdoor cooking. With up to 1382 square inches of cooking space, the heavy gauge smoking chamber comes with pre-installed chrome-plated sausage hooks. In addition, it comes with five chrome-plated steel grates for accommodating a variety of food types or sizes. So whether you’re smoking up a massive roast or a rack of ribs, this grill can handle it.
The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
The offset firebox also conveniently doubles as a grill and features porcelain coated steel cooking plates to perfectly sear foods. Furthermore, the offset firebox also features a side tray to provide easy access to the coals while minimizing heat loss. Once you’re done cooking, the side tray can be removed for easy cleanup.
Take your smoking, grilling and cooking skill to the next level with this Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill.
Get that perfect smoke
With the integrated temperature gauge, you can keep an eye on your food, and keep it at optimal temperatures for smoking.
Easy Access
With a pull out side tray, you’ll be able to access your fuel with ease, with minimal heat loss.
Serious smoking space
With a total 1,382 square inches of cooking space, you’ll be able to cook for any occasion.
Last update on 2022-06-26 at 06:01 / Affiliate links / Images from Amazon Product Advertising API
MICHAEL A BERGER –
I just got mine yesterday from Amazon.
Over-all it is a nice design. Easy to assemble (I did it by myself, though they recommend 2 people). Took me about 1.5hr.
I was pleased with the weight of it, the fabricated steel wheels, and options for cooking.
However, things went downhill during the first burn-off/seasoning round with it…..
After about 2hr. with the gauge never going over 250degrees, I opened the main smoking chamber door to allow it to cool a little so I could apply some
peanut oil inside and noticed that the sub-par powder coating on the bottom of the chamber was blistering (this should not happen and probably causes toxic fumes to be released in the chamber).
I’m not about to dis-assemble, re-box and ship this 100+lb. smoker back.
So, now I have to come up with a solution to fix it.
MR.E (pronounced “mystery”) –
This is for packaging & assembly mostly……. everything was wrapped carefully to prevent damage as everything came in one big heavy box , the instructions say 30 minute assembly time , it took me longer but no problem , all of the parts that belong together were packaged together , the hardware was all in one package , labeled with everything there , the instructions were very thorough and easy to follow and understand …….I recommend assembly on a piece of carpet or cardboard to keep from scuffing up the outer finish . I have assembled many things in the past and this was by far the best , very user friendly and a well thought out process (assembly) , no missing parts or headaches here . Take your time unwrapping the parts . I have had many smokers since the last 4 decades and this is a heavy duty great design , still need to season it . When I do my smoking ,I am usually wrenching on our Harleys in the Garage which makes it easier to keep an eye on everything ! My Wife got this for me for my 61st B-day ! Thanks Babe !!!