This Dyna-Glo Signature Series Vertical Charcoal Smoker provides style, durability, and performance. With 681 square inches of total cooking area, it can cater for all occasions. This heavy-gauged steel smoker also features preinstalled chrome-plates sausage hooks. It also comes with 3 chrome plated cooking grates to accommodate all food type and sizes.
The porcelain-enameled charcoal chamber can be tightly packed for efficient startup and prolonged fuel consumption. In addition, the high-capacity enameled steel water bowl helps maintain a consistent temperature while minimizing evaporation during the cooking process.
The smoker also features a removable bottom pan, designed to handle large amounts of ash and grease for hours of maintenance free cooking. You can control the heat and smoke easily with the side damper and smokestack. Finally, the temperature gauge indicates the prime temperature range for infusing smoke flavor.
Take your outdoor cooking skills to the next level with this Signature Series vertical charcoal smoker made by Dyna-Glo!
Pull out Coal and ash tray
Can hand large capacity of ash to keep you smoking for hours, maintenance free.
Chrome cooking plates and hooks
Take your block party to the next level. This smoker features hanging hooks and 3 grill plates. You’ll be perfectly smoking briskets, kabobs and stuffed Portobellos in no time.
Perfection
This temperature gauge shows you the optimal smoking temperature range, ensures your food is smoked to perfection
Common Questions
How wide are the grill racks?
The cooking grates are 17 inches in diameter
What is the width of the door?
The door opening is 14 inches wide
Are the wheels metal?
The wheels on this smoker are constructed with cold rolled steel.
Last update on 2022-06-26 at 03:11 / Affiliate links / Images from Amazon Product Advertising API
Mike –
I have had the smoker since last fall. It has performed perfectly. Salmon, ribs, pork shoulders, plate ribs and chicken. All tasty.
I admit, I prefer electric (easier to control heat), so I put the element from old smoker in the pan on top of lava rock added controller for the temp. (Amazon too). Will keep 212 degrees all day with no work. My only issue is that the top rack is so close
You will have trouble putting anything on the rack if it is thicker than a thin rib rack. If it was down 2-3 inches or adjustable it would be 5×5 rating. Thus you really only get two places to work on. Heavy gauge steel help keep temp steady too. Easy to add chips, water to pan. Door is good sized. Close the top and the bottom vent about 95% and smoke away! Good solid smoker with mods. Maybe they could make it electric model too.
Scott W Hutson –
Good smoker bad design very limited in what you can cook
Frank Molka –
Great smoker. Keeps temp easily. Done ham, ribs, loin, butts. All came out great