This Dyna-Glo DGY784BDP Vertical Liquid Propane Gas Smoker offers quality, performance, and versatility with 784 square inches cooking space.
This model features a 2 door design to help minimize heat loss when access to the upper or lower chambers is required. A 15,000 BTU burner made of cast iron is started by an electro-pulse ignition for quick and reliable starting.
Inside the smoker, it has 4 adjustable cooking grates that can be raised or lowered to accommodate up to 25 pounds of food per grate. Also coupled with a high-capacity water bowl and wood chip box made low maintenance cooking. Finally, this smoker is designed with a unique grease and condensation management system that circulates liquid back into the water bowl and keeps your patio or deck free from trips or stains.
The adjustable top and side damper can open and close for customized temperature and flavor control. The doors on this smoker are equipped with quick-release latches for easy access.
Easy to read temperature gauge with smoke-zone to indicate the ideal temperatures for infusing smoke flavor.In addition to being easy to use this smoker is also stylish with a powder coat black finish beveled upper and lower doors and chrome plated wire handles.
So take your grilling tot he next level with the Dyna Glo Vertical Gas Smoker
Rise to the occasion
Vertical design lends itself to naturally rising heat, achieving greater gas efficiency and maximum smoke flavor. The top damper improves airflow and heat distribution throughout smoker.
Spread out your spread
Four height-adjustable cooking grates accommodate various sizes of food. 784 square inches of total cooking space with a 25-pounds capacity per grate.
Burn on
Heavy duty, cast iron burner maintains consistent temperatures. Reliable in cold or warm weather with an electronic pulse ignition system. Electro-pulse ignition system allows for quick and reliable starting.
Wood is good
Heavy gauge, porcelain-enameled steel wood chip box and lid. Retains heat for improved burning efficiency and low maintenance cooking.
Mind your meat
Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor. Easy-to-read gauge helps you achieve perfectly smoked foods.
Stabilize your temp
Heavy-gauge, porcelain-enameled water bowl has high-capacity volume for minimizing loss due to evaporation.
Compare with similar models
| DGO1890BDC-D | DGW1235BDP-D | DGY784BDP | |
|---|---|---|---|
 | |  |
|
| Total_cooking_area | 1904 | 1235 | 784 |
| Cooking Grates | 6 | 4 | 4 |
| Sausage Hooks |  | |  |
| Removable rib racks | | | |
| Offset smoker | 20,000 | 20,000 | 15,000 |
| Grate | 20.35 × 31.28 × 56.55 in | 20.4 × 31.3 × 49.7 in | 27 × 19.2 × 46.46 in |
| Weight (lbs) | 90 | 74 | 54 |
| Buy from |
Last update on 2022-06-26 at 06:52 / Affiliate links / Images from Amazon Product Advertising API
David Gunter –
This low end (price wise) smoker is GREAT. I’ve had it for over a week now and have smoked brisket, ribs and chicken wings. They have turned out GREAT. The brisket (Prime cut from Costco) was the best brisket I have ever smoked – period. Beautiful smoke ring and great looking bark and the taste was on point. I have already done ribs for a second time. Normally I would have spent a lot more for a smoker but we are planning on moving in a few years and didn’t wanna get one that we would take across the country with us. It does take a bit of watching to get the temperature right but that’s not a big deal. The wood burner box was bent when I removed it from it’s box. The box was in the cavity of the smoker and there wasn’t any damage to the smoker or any damage to the box the smoker was in – so I assume the smoker box was damaged at the production plant and someone just shipped it anyway. But I was able to hammer it out to a usable shape – so no big deal as far as I am concerned. BOTTOM LINE – This smoker works great.
Bill Stenton –
We bought ours 3 years ago and love it.
Smoked several different things (have yet to try cheese) and it’s always delicious.
Cleaning hint: buy foil pans for the water tray and spray the grills with Pam (for grills) and cleaning time is cut way down.