Dyna-Glo 36 Inch Vertical Charcoal Smoker – DGX780BDC-D

Are you ready to take your outdoor cooking to the next level of performance? This Dyna-Glo 36 Inch Vertical Charcoal Smoker – DGX780BDC-D will equip your patio or deck with a durable centerpiece that friends and family will gather around for many years to come.

With up to 784 total square inches across the whole smoker, providing you ample space to cook a variety of food at once.

Ash management

This smoker also contains a unique charcoal and ash management system. It includes a porcelain-enameled charcoal chamber that keeps wood and coal to be packed tightly to improve burn efficiency. A removable high-capacity ash pan sits underneath to give you hours of maintenance-free cooking.

The smoker body consists of 4 adjustable cooking grates that can be raised or lowered to suit a wide range of food types. A wood chip box gives you just the right amount during the cooking process.

In addition to convenience, this smoker gives you precise temperature control with an adjustable smokestack and sliding side dampers. Additionally, the double door is designed to minimize heat loss when accessing food or fuel.

Spread out your spread

Four height-adjustable cooking grates accommodate various sizes of food. 784 square inches of total cooking space with a 25-pounds capacity per grate.

Stoke the fire

Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.

Keep it clean
Charcoal & ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.

Take your temp a step further

Smoke stack features an adjustable flue for additional flavor and temperature control.

Mind your meat

Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor. Easy-to-read gauge helps you achieve perfectly smoked foods.

Rise to the occasion

Vertical design lends itself to naturally rising heat, achieving greater gas efficiency and maximum smoke flavor. The top smoke stack improves airflow and heat distribution throughout smoker.