Dyna-Glo Vertical Offset Charcoal Smoker – DGO1176BDC-D

(1 customer review)

DGO1176BDC-D

  • 784 square Inch of total smoking area;
  • 15,000 BTU Heavy Duty Cast Iron Burner;
  • Electronic pulse ignition system ensures quick and reliable ignition
  • 6 height-adjustable cooking grates hold up to 25 lbs of food per grate
  • Porcelain enameled charcoal chamber designed to keep briquettes stacked tightly for improved burn efficiency
  • Removable ash pan designed to handle large amounts of ash for hours of mantainence free cooking
  • Steel smoke stack with adjustable flue for fine-tuning the perfect cooking temperature
  • Stainless temperature gauge with “Smoke Zone” indicates the ideal temperature for infusing smoke flavor
SKU: DGO1176BDC-D Categories: ,

This Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D gives you a truly distinct flavor and a wealth of custom cooking options. The smoker has a generous 1,175 square inches of cooking space to give space to cook a variety of foods at the same time.

This model features an offset smoker box, which keeps direct heat away from your food consequently giving even heat. At the same time, the adjustable smokestack and side dampers that work together that improve airflow and transfer of heat in the primary cooking chamber.

This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.

Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D - product shot

Rise to the occasion

Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.

Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D - open door

Spread out your spread

Six height-adjustable cooking grates accommodate various sizes of food. 1176 square inches of total cooking space with 25-pounds capacity per grate.

Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D - offset door

Stoke the fire

Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.

Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D - pull out tray

Keep it clean

Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.

Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D - smokestack

Take your temp a step further

Smoke stack features an adjustable flue for additional flavor and temperature control.

Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D - thermometer

Mind your meat

Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.

Common Questions

Can you grill with this smoker

No its just for smoking.

Does this have the sausage hangers? 

No, this model does not have pre-installed sausage hangers. However, the widebody model (DGO1890BDC-D) has sausage hangers.

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Compare with similar models

 DGO1890BDC-DDGO1176BDC-DDGX780BDC-D
Total_cooking_area18901,176784
Cooking Grates644
Sausage Hooksyesnono
Removable rib racksyesnono
Offset smokeryesyesno
Grate21 × 43.3 × 50.2 in20.2 × 34.52 × 47.03 in20.83 × 21.45 × 49.73 in
Weight (lbs)835756
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Last update on 2021-01-23 at 05:00 / Affiliate links / Images from Amazon Product Advertising API

Weight57 lbs
Dimensions20.2 × 34.52 × 47.03 in
Brand

Finish

Fuel

Total Cooking Space (Sq. in.)

Offset Smoker

1 review for Dyna-Glo Vertical Offset Charcoal Smoker – DGO1176BDC-D

  1. Joe Luna

    This is my first smoker and my first attempt to smoke a brisket.
    This smoker was slightly damaged when I received it. I think you should include everything needed to assemble; High temp gaskets for doors and in between compartments. I had to make my own. I also made my own transfer cart so I could move it around if needed. The problem I had is I assumed that a full brisket would fit in this smoker, and it doesn’t. I had to separate the point from the flat. I should have bought the wider one. Nonetheless, my brisket turned out GREAT!!! Great smoke flavor. The point was very tender but the flat was not. I will experiment and get better with time.

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Frequently asked questions and answers

  1. 0 votes
    A

    This smoker is made with 1.2 mm thick cold-rolled steel.

  2. 0 votes
    A

    The main box has a vent at the top and the heat box has dampers on the side. You can control the heat by adjusting these and by regulating the amount of coal used.

    There is no port for external thermometer probes

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